Kefta bil Sayniyeh Spiced Lamb Patties with Tomato and Onion

Ingredients

• 2 lb. ground lamb
• 1⁄2 cup minced parsley
• 1⁄3 cup flour
• 2 tsp. dried mint
• 2 tsp. Lebanese seven-spice powder
• 6 cloves garlic (2 minced, 4 thinly sliced)
• 1 1⁄2 large white onions (1/2 grated, 1 sliced 1/2″ thick)
• 1 egg
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup extra virgin olive oil
• 1 tbsp. tomato paste
• 2 canned whole, peeled tomatoes, crushed by hand
• 1 stick cinnamon
• 2 vine-ripe tomatoes, cored and sliced 1/4″ thick

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