Slimming World recipe: Bacon wrapped cod with Puy lentil salad
Ingredients
- 4 beetroot, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- Low calorie cooking spray
- Salt and freshly ground black pepper
- 4 skinless and boneless cod fillets
- 8 back bacon rashers, visible fat removed
- 250 g dried Puy lentils, rinsed
- 80 g baby spinach leaves
- small handful of roughly chopped fresh chives, plus finely chopped fresh chives to garnish
- 4 spring onions, roughly chopped
- 1 garlic clove, crushed
- 3 tbsp. white wine vinegar
- 1 tsp. mustard powder
- a pinch of sweetener (optional)
- 200 mL vegetable stock, cooled
- 4 tbsp. fat-free natural fromage frais
Instructions
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