Garlic Panna Cotta with Tomato Soup recipes

Garlic Panna Cotta with Tomato Soup recipes

Garlic Panna Cotta with Tomato Soup recipes


1 hour

Details
  • Servings:   5
  • Calories:   314
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • ¼ cup garlic clove, halved
  • 2 cups whole milk
  • 1 packet powdered gelatin (about 2 teaspoons)
  • ¼ cup cold water
  • 1 teaspoon fresh lemon juice
  • 1 cup heavy cream
  • Pinch of salt
  • 2 ¼ pounds very ripe tomatoes, chopped into 1½-inch pieces
  • 1 teaspoon salt
  • 12 basil leaves
  • 2 pounds ripe tomatoes, cored and coarsely chopped
  • 2 tablespoons red wine vinegar
  • 6 large basil leaves
  • 1 garlic clove, roughly chopped
  • Pinch of sugar
  • salt
  • ¾ cup tomato water
  • basil
  • garlic
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