Tomato Feta Dip
Ingredients
- 1 pint multicolored cherry tomatoes
- ¼ teaspoon kosher salt
- ¼ cup olive oil, divided, plus more for drizzling
- 1 8-oz. block feta cheese, drained and torn into pieces
- 3 tablespoons half-and-half
- 2 teaspoons fresh lemon juice (from 1 lemon)
- freshly ground black pepper
- small mint leaves and flaky sea salt, for serving
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