Spinach Pasta with Mackerel and Tomato Sauce

Ingredients

• ¾ pound mackerel fillets
• ¼ cup olive oil
• 1 teaspoon garlic, minced
• 4 canned anchovies, rinsed and finely chopped
• 1/3 cup imported black olives, pitted and finely chopped
• 2 tablespoons capers, rinsed and finely chopped
• 1½ cups tomato sauce (can be a good canned variety)
• ½ cup Parmesan cheese, grated
• 1 pound spinach fettucine
• ½ teaspoon crushed red pepper
• Salt

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