Roasted Tomato Caprese Panzanella Salad

Roasted Tomato Caprese Panzanella Salad

Roasted Tomato Caprese Panzanella Salad

By Honest Cooking
50 minutes

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Details
  • Servings:   2
  • Calories:   1028
  • Protein:   44g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups grape tomatoes
  • 4 cups cubed multigrain bread
  • 6 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2½ cups fresh mozzarella balls/pearls (i cut a few balls into fours)
  • 15-20 fresh basil leaves
  • A heavy dose of balsamic glaze
Instructions

Roasted Tomato Caprese Panzanella Salad serves 2 original recipe by Honest Cooking.

View original preparation instructions

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