Cold Fennel and Zucchini Noodle Side Salad
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Roasted Tomato Caprese Panzanella Salad
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 4 cups grape tomatoes
- 4 cups cubed multigrain bread
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2½ cups fresh mozzarella balls/pearls (i cut a few balls into fours)
- 15-20 fresh basil leaves
- A heavy dose of balsamic glaze
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