Roasted Tomato Caprese Panzanella Salad

Roasted Tomato Caprese Panzanella Salad

Roasted Tomato Caprese Panzanella Salad


50 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 4 cups grape tomatoes
  • 4 cups cubed multigrain bread
  • 6 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2½ cups fresh mozzarella balls/pearls (i cut a few balls into fours)
  • 15-20 fresh basil leaves
  • A heavy dose of balsamic glaze
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