Roasted Tomato Caprese Panzanella Salad

Ingredients

• 4 cups grape tomatoes
• 4 cups cubed multigrain bread
• 6 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 2½ cups fresh mozzarella balls/pearls (i cut a few balls into fours)
• 15-20 fresh basil leaves
• A heavy dose of balsamic glaze

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