No Cook Tomato Basil Pasta
Ingredients
- 2 pounds ripe heirloom tomatoes (4 to 5 medium tomatoes), halved at the equator
- 1 clove garlic , grated
- 3/4 cup finely grated Parmesan ( 3 ounces ), plus more for garnish
- 4 tablespoons unsalted butter , cut into small pieces
- 3 tablespoons extra virgin olive oil , plus more for drizzling
- 1 lemon, zested and juiced
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt , plus more to taste
- 1/2 teaspoon freshly ground black pepper , plus more to taste
- 1 pound long pasta, like spaghetti , linguini, or fettuccine
- 1 1/2 cups basil leaves , torn
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