No Cook Tomato Basil Pasta

Ingredients

• 2 pounds ripe heirloom tomatoes (4 to 5 medium tomatoes), halved at the equator
• 1 clove garlic , grated
• 3/4 cup finely grated Parmesan ( 3 ounces ), plus more for garnish
• 4 tablespoons unsalted butter , cut into small pieces
• 3 tablespoons extra virgin olive oil , plus more for drizzling
• 1 lemon, zested and juiced
• 1 teaspoon balsamic vinegar
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt , plus more to taste
• 1/2 teaspoon freshly ground black pepper , plus more to taste
• 1 pound long pasta, like spaghetti , linguini, or fettuccine
• 1 1/2 cups basil leaves , torn

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