Carne guisada

Carne guisada

Carne guisada


30 minutes

Details
  • Servings:   6
  • Calories:   350
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 1/2 lb chuck roast
  • 4 tbsp flour
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 clove garlic, chopped
  • 2 jalapeño seeded and minced
  • 3 cup beef stock
  • 2 tbsp tomato paste
  • 4 tsp ground cumin
  • 1 tsp chili powder
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