Pastina Risottata Pasta Risottata
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 liter vegetable broth
- 2 tablespoons extra virgin olive oil
- 1/2 medium onion
- 1/2 garlic clove
- salt
- 200 grams tubetti, or any other pastina of your choice
- 2 tablespoons tomato paste
- 1 cup grated pecorino
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