Crisp fried plaice

Crisp fried plaice

Crisp fried plaice

By BBC
40 minutes

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Details
  • Servings:   2
  • Calories:   585
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 plaice
  • Vegetable oil, for deep frying
  • Lemon wedges, to serve
  • 4 tbsp plain flour
  • 4 tbsp cornflour
  • Salt and freshly ground black pepper
  • 1 small bottle (330ml/11½ fl oz) sparkling mineral water, cold
Instructions

Crisp fried plaice serves 2 original recipe by BBC.

View original preparation instructions

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