Broad bean wild fennel bruschetta
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 200 g higher-welfare bacon
- 2 onions
- olive oil
- 500 g podded baby broad beans
- 100 ml organic vegetable stock
- 1 handful of wild fennel
- 4 slices of ciabatta
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments