Heirloom Tomato Gazpacho Granita

Ingredients

• 5 medium sized Heirloom tomatoes (use a mixture red and yellow Brandywines or other favorite variety
• 1 teaspoon Sugar
• 1 small finely chopped clove of garlic
• 1 medium cucumber, seeded and finely diced (reserve 1 TBS for garnish)
• 1 seeded finely diced green pepper
• 2 tablespoons lemon, juiced
• 1 tablespoon Sherry vinegar
• 1 teaspoon hot sauce such as Tabasco (my personal favorite is Tapatio-found in Mexican grocery stores) or if you prefer use one small, seeded and finely diced Serrrano chile pepper
• 3 tablespoons finely chopped cilantro (for the granita) and a few sprigs reserved for a garnish
• Sea Salt and Pepper to taste

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