Tomato Paella with Chorizo recipes

Name: Tomato Paella with Chorizo recipes
Ingredients: 3 1/2 C. chicken or vegetable broth; 1 1/2 pounds ripe tomatoes, cored and cut into thick wedges; salt; ground black pepper; 1/4 C. extra virgin olive oil; 1 medium onion, diced; 2 large cloves of garlic, minced; 1 T. tomato paste; large pinch saffron threads; 2 t. smoked paprika (I used a combination of hot and sweet); 2 C. arborio rice; 3-4 oz. Spanish chorizo, diced; parsley