Tomato Paella with Chorizo recipes

Tomato Paella with Chorizo recipes

Tomato Paella with Chorizo recipes


1 hour

Details
  • Servings:   5
  • Calories:   487
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 1/2 C. chicken or vegetable broth
  • 1 1/2 pounds ripe tomatoes, cored and cut into thick wedges
  • salt
  • ground black pepper
  • 1/4 C. extra virgin olive oil
  • 1 medium onion, diced
  • 2 large cloves of garlic, minced
  • 1 T. tomato paste
  • large pinch saffron threads
  • 2 t. smoked paprika (I used a combination of hot and sweet)
  • 2 C. arborio rice
  • 3-4 oz. Spanish chorizo, diced
  • parsley
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