Baked Plaice

Baked Plaice

Baked Plaice

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   297
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 very fresh plaice or sole on the bone
  • 2 to 4 ounces butter
  • 4 teaspoons mixed finely chopped fresh parsley, chives, fennel and thyme leaves
  • Salt and freshly ground pepper
Instructions

Baked Plaice serves 4 original recipe by PBS Food.

View original preparation instructions

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