Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Summer baked plaice
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 500g baby new potatoes, well scrubbed and halved if large
- 2 tsp olive oil
- 140g cherry tomatoes on the vine
- 100g pack asparagus, trimmed
- 2 plaice fillets, 140g each
- juice ½ lemon
- knob of butter
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