Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Sole Meunière recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 sole or plaice fillets, skin on
- 5 tbsp plain flour
- salt and ground black pepper
- 2 tbsp olive oil
- 100g butter
- Juice of 1 lemon
- 3 tbsp capers, drained and rinsed
- leaf parsley
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