Miso, Fish and Rice Stick Soup
Miso, Fish and Rice Stick Soup might be just the main course you are searching for. This recipe makes
Fish Stock
Details
- Servings: 2
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 1½ lbs (750 g) fish bones, including head and tail
- 4 cups (1 L) cold water
- 1 cup (250 ml) dry white wine or juice of 1 lemon
- 6 peppercorns
- 6 sprigs parsley
- 1 leek, chopped
- 1 stalk celery, chopped
- 1 bay leaf
- 1 tsp (5 ml) leaf thyme
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