Tuna Noodle Casserole

Ingredients

• 1 medium onion, finely chopped
• 4½ tablespoons unsalted butter
• 10 oz. mushrooms, trimmed and sliced ¼-inch thick (4 cups)
• 2 teaspoons soy sauce
• ¼ cup sherry
• ¼ cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup whole milk
• 2 teaspoons fresh lemon juice
• ¼ teaspoon salt
• 1 (6-oz.) can tuna in olive oil, drained
• 6 oz. dried curly egg noodles (preferably Pennsylvania Dutch–style; about 3¼ cups)
• 1½ cups coarse fresh breadcrumbs (from 3 slices firm white sandwich bread)
• 4 oz. coarsely grated cheddar (1 cup)
• 1 tablespoon vegetable oil

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