Tuna Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   540
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 medium onion, finely chopped
  • 4½ tablespoons unsalted butter
  • 10 oz. mushrooms, trimmed and sliced ¼-inch thick (4 cups)
  • 2 teaspoons soy sauce
  • ¼ cup sherry
  • ¼ cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup whole milk
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • 1 (6-oz.) can tuna in olive oil, drained
  • 6 oz. dried curly egg noodles (preferably Pennsylvania Dutch–style; about 3¼ cups)
  • 1½ cups coarse fresh breadcrumbs (from 3 slices firm white sandwich bread)
  • 4 oz. coarsely grated cheddar (1 cup)
  • 1 tablespoon vegetable oil
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