Marcella Hazan Inspired One Pan Pasta

Ingredients

• 16 ounces dried pasta (Gemelli or Rotelle, though others will likely work)
• 14.5 ounces can of tomatoes (crushed, puree, or diced)
• 1 onion, thinly sliced
• 4 cloves of garlic, thinly sliced
• Dash red pepper flakes (to taste, optional)
• 2 sprigs basil, plus torn leaves for garnish (if you have it)
• 3-4 tablespoons butter
• Pinch salt (to taste)
• freshly ground black pepper
• 1/2 cup red wine (optional, if not, replace with additional water)
• 4 cups water
• 1/2-1 cups Parmesan or Pecorino Romano cheese

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