Marcellas Belgian Apple Pudding Cake

Ingredients

• For the cake
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 pinch salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup sugar
• 6 tablespoons whole milk
• 1 teaspoon vanilla extract
• 3 Granny Smith apples, peeled, cored and sliced thinly
• For the glaze
• 1 large egg
• 1/2 stick sweet butter, melted and cooled
• 5 tablespoons sugar

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