Marcellas Belgian Apple Pudding Cake
Ingredients
- For the cake
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 pinch salt
- 2 large eggs
- 1/4 cup olive oil
- 1/2 cup sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla extract
- 3 Granny Smith apples, peeled, cored and sliced thinly
- For the glaze
- 1 large egg
- 1/2 stick sweet butter, melted and cooled
- 5 tablespoons sugar
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