Tomato And String Bean Baklava Recipe

Ingredients

• 1/2 cup olive oil
• 2 Spanish onions, halved and finely sliced
• 2 cloves garlic, finely chopped
• 2 teaspoons ground cinnamon
• 5 tablespoons tomato paste
• 10 vine-ripened plum tomatoes, skinned and roughly chopped
• 1 pound 2 ounces string beans, cut into 1 1/2-inch lengths
• a pinch of sugar
• 1 bunch (about 1 ounce) fresh dill, finely chopped (or 2 tablespoons dried)
• sea salt and freshly ground black pepper
• 2/3 cup water
• 9 sheets filo dough
• 7 tablespoons butter, melted
• 1/2 cup Greek or Medjool dates, pitted and finely sliced
• 1 2/3 cups feta, crumbled
• 6 tablespoons honey

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