Ingredients
- Bread Base/Crispy Bacon and Kale:
- 1 loaf whole-wheat bread, cubed
- 1 lg Spanish onion, med dice
- 4 fresh green onions, chopped
- 1/2 packet (6 rashers) thick-cut peppered bacon, finely diced
- 1 lg bunches fresh kale, stems removed, torn in bite-sized pieces
- Cajun Custard:
- 8 lg whole eggs
- 1 pint Half&Half
- 3 tablespoons Tony Chachere's Cajun Seasoning, or to taste
- 1/2 tablespoon powdered garlic, or to taste
- 1/2 tablespoon powdered onion, or to taste
- 1 - 2 tablespoons Chipotle Tabasco, or to taste
- 3 cups Mexican Cheese Mix, shredded
- salt and cracked black pepper, to taste
- whole milk, as desired
- 1 cup Mexican Cheese Mix, shredded
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