Tomato and Cabbage Tabbouleh

Ingredients

• 1 cup bulgur (not quick-cooking)
• 1/2 medium head green cabbage, cut into 1"-thick wedges, then very thinly sliced crosswise (about 4 cups)
• 1 small sweet onion (such as Vidalia), finely chopped
• 4 cups assorted small tomatoes, halved, quartered if large
• 3 cups coarsely chopped fresh mint
• 3/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes
• Kosher salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag