One Pot Tomato Beef Orzo

One Pot Tomato Beef Orzo

One Pot Tomato Beef Orzo


25 minutes

Details
  • Servings:   4
  • Calories:   678
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 pound ground beef
  • 1 small brown onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon each: salt, black pepper, sweet paprika, dried thyme
  • 1 tablespoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup red wine, optional
  • 5 ounces tomato paste
  • 1 cup orzo
  • 4 cups chicken broth
  • 1 bay leaf
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon juice
  • 2 ounces grated parmesan
  • crushed red pepper flakes, for serving
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