Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 pound ground beef
- 1 small brown onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon each: salt, black pepper, sweet paprika, dried thyme
- 1 tablespoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/4 cup red wine, optional
- 5 ounces tomato paste
- 1 cup orzo
- 4 cups chicken broth
- 1 bay leaf
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 2 ounces grated parmesan
- crushed red pepper flakes, for serving
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