Chickpea and Green Tomato Salad

Ingredients

• 1 1/2 cups dried chickpeas (or other small dried beans)
• 2 garlic cloves, lightly smashed
• Salt
• 1 tablespoon red wine vinegar
• 1 tablespoon sherry vinegar
• 1/4 cup olive oil
• Coarsely ground black pepper
• 2 small (or 1 large) green tomatoes, cored
• 1 teaspoon chopped fresh thyme leaves
• 1 tablespoon chopped parsley
• 2 scallions, thinly sliced

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