Chickpea and Green Tomato Salad
Ingredients
- 1 1/2 cups dried chickpeas (or other small dried beans)
- 2 garlic cloves, lightly smashed
- Salt
- 1 tablespoon red wine vinegar
- 1 tablespoon sherry vinegar
- 1/4 cup olive oil
- Coarsely ground black pepper
- 2 small (or 1 large) green tomatoes, cored
- 1 teaspoon chopped fresh thyme leaves
- 1 tablespoon chopped parsley
- 2 scallions, thinly sliced
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