Three tier white chocolate and raspberry cheesecake
Ingredients
- 150g/5½oz butter
- 75g/2½oz dark chocolate
- 700g/1lb 9oz shortbread biscuits
- 900g/2lb white chocolate, broken into pieces
- 1.2kg/2lb 12oz full-fat cream cheese
- 6 free-range eggs
- 450ml/16fl oz soured cream
- 1 tbsp vanilla extract
- 450g/1lb fresh raspberries
- 200g/7oz raspberries
- 1 tsp icing sugar, plus extra for dusting
- 300ml/10fl oz double cream
- 50g/1¾oz white chocolate
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