Praline Topped Blondies

Praline-Topped Blondies

Praline-Topped Blondies


Serves 12

Details
  • Servings:   12
  • Calories:   298
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Blondies:
  • nonstick cooking spray
  • 1 cup all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Topping:
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 1 cup confectioners’ sugar
  • 1/2 cup chopped pecans
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