Short Rib Terrine

Short Rib Terrine

Short Rib Terrine


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 large garlic cloves, peeled
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 teaspoons hot Spanish smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups finely chopped cooked short rib meat (reserved from rich beef broth )
  • Accompaniments: thin slices of crusty bread; caper berries; sea salt
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