Ingredients
- 3 tbsp. toasted sesame oil
- 1 tbsp. vegetable oil
- 2 1/2 cm piece fresh root ginger, grated
- 4x 125g tuna steaks
- 1 cucumber, ends trimmed
- 1/2 tbsp. rice wine vinegar
- ½-1 tbsp red chilli, to taste, deseeded and finely chopped
- 1/2 tbsp. sesame seeds
- 4 slices from a large bloomer loaf
- Soy sauce, to drizzle
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