Creamy Tomato Vegan Pasta

Ingredients

• 1.5 c. water, divided, plus more for pasta
• 0.75 c. raw cashews, divided
• 2 tbsp. plus 1 1/4 tsp. kosher salt, divided
• 16 oz. penne
• 3 tbsp. extra-virgin olive oil, divided
• 3 tsp. crushed red pepper flakes, divided
• 1 small yellow onion, chopped
• 4 cloves garlic, finely chopped
• 6 tbsp. tomato paste
• 0.25 c. sun-dried tomatoes, finely chopped
• 0.25 c. fresh basil leaves, finely chopped, for serving

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