Creamy Tomato Vegan Pasta
Ingredients
- 1 1/2 c. water, divided, plus more for pasta
- 3/4 c. raw cashews, divided
- 2 tbsp. plus 1 1/4 tsp. kosher salt, divided
- 16 oz. penne
- 3 tbsp. extra-virgin olive oil, divided
- 3 tsp. crushed red pepper flakes, divided
- 1 small yellow onion, chopped
- 4 cloves garlic, finely chopped
- 6 tbsp. tomato paste
- 1/4 c. sun-dried tomatoes, finely chopped
- 1/4 c. fresh basil leaves, finely chopped, for serving
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