Fresh Tomato Sauce

Ingredients

• 5 pounds fresh tomatoes, cored and chopped (or four 28-ounce cans peeled whole Italian tomatoes, drained in a colander and broken up with your hands)
• 1 large white or yellow onion, chopped
• 1 bunch fresh basil leaves, chopped (about ½ cup), plus 6 whole basil leaves
• 4 cups water
• ½ cup olive oil
• 1 tablespoon sugar (or more to taste)
• Salt and freshly ground black pepper

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