Red Bell Pepper and Tomato Salad

Red Bell Pepper and Tomato Salad

Red Bell Pepper and Tomato Salad

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 24 grape or cherry tomatoes, halved
  • 1 /2 cup 1/4-inch cubes red bell pepper
  • 1 /3 cup 1/4-inch cubes drained roasted red pepper from jar
  • 3 tablespoons extra-virgin olive oil
  • 1 /2 teaspoon white wine vinegar
  • Pinch of ground cumin
Instructions

Red Bell Pepper and Tomato Salad serves 4 original recipe by Bon Appetit.

View original preparation instructions

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