Sweet Chili Chicken Rice Bowl recipes

Ingredients

• 4 cups steamed rice (I used brown short grained rice)
• 2 cups grilled orange bulgogi chicken, shredded (see below)
• 4 jalapenos, grilled and sliced
• 2 cups steamed spinach
• 4 fried eggs
• salsa
• 4 teaspoons fried shallots
• 4 teaspoons toasted sesame seeds
• 2 green onions, sliced
• 1 handful Thai basil, torn
• 1 handful cilantro, torn
• 1 pound boneless skinless chicken thighs
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, chopped
• 1 inch ginger, grated
• 1 Asian pear, grated
• 1 tablespoon oil

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