Spinach Dip 20

Ingredients

• 1 cup ricotta
• 1 cup sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid (from 1 pound)
• 1 teaspoon Dijon mustard
• Pinch of freshly grated nutmeg
• Kosher salt and freshly ground pepper
• Crostini or crackers, for serving

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