Fresh from the Garden Heirloom Tomato and Basil Pasta

Ingredients

• 1 large Heirloom Tomato, any variety, cut into 1-inch chunks
• 1 medium ball of fresh mozzarella, cut into 1-inch chunks
• 1 clove fresh garlic, minced
• 3 leaves, fresh basil, torn or chopped into small shreds
• 2 cups hot, cooked fusilli pasta, fresh out of the pot
• 1 teaspoon extremely good extra-virgin olive oil, fruity is best
• Fresh ground black pepper
• Sea salt

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