Tuna with Tomato Basil Sauce
Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1/4 cup chopped celery
- 1/4 cup finely chopped fresh Italian parsley
- 1 garlic clove, chopped
- 1 1/2 pounds ripe plum tomatoes, peeled, coarsely chopped
- 1 bay leaf
- 1 cup fresh basil, torn into bite-size pieces
- 4 6-ounce tuna steaks (each about 1 inch thick)
- Fresh basil sprigs
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