Tuna with Tomato Basil Sauce

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1/4 cup chopped celery
• 1/4 cup finely chopped fresh Italian parsley
• 1 garlic clove, chopped
• 1 1/2 pounds ripe plum tomatoes, peeled, coarsely chopped
• 1 bay leaf
• 1 cup fresh basil, torn into bite-size pieces
• 4 6-ounce tuna steaks (each about 1 inch thick)
• Fresh basil sprigs

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