Spanish garlic prawns

Ingredients

• 4 tbsp extra virgin olive oil
• 3 garlic cloves, chopped
• 2 chillies (hot or mild, to taste), deseeded, chopped
• 1 tbsp smoked paprika (or if not available, standard paprika)
• ½ onion, finely chopped
• 300g/10½oz bag cooked, frozen peeled prawns, defrosted, (or use raw king prawns, peeled and de-veined)

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