Spanish Sardines Pasta
Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings
Spanish garlic prawns
Ingredients
- 4 tbsp extra virgin olive oil
- 3 garlic cloves, chopped
- 2 chillies (hot or mild, to taste), deseeded, chopped
- 1 tbsp smoked paprika (or if not available, standard paprika)
- ½ onion, finely chopped
- 300g/10½oz bag cooked, frozen peeled prawns, defrosted, (or use raw king prawns, peeled and de-veined)
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