Sun Dried Tomato and Arugula Pizza

Ingredients

• 4 cups all-purpose flour, plus more for dusting
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 1 1/4 cups warm water
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 32 sun-dried tomato halves (not oil-packed)
• 4 garlic cloves, chopped
• 1/3 cup extra-virgin olive oil
• 1 pound fresh mozzarella, thinly sliced
• Salt and freshly ground pepper
• 2 cups packed baby arugula

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