Sun Dried Tomato and Arugula Pizza
Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1 1/4 cups warm water
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 32 sun-dried tomato halves (not oil-packed)
- 4 garlic cloves, chopped
- 1/3 cup extra-virgin olive oil
- 1 pound fresh mozzarella, thinly sliced
- Salt and freshly ground pepper
- 2 cups packed baby arugula
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