Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Dilled White Bean and Grape Tomato Salad
Ingredients
- 2 15-ounce cans cannellini (white kidney beans), rinsed, drained
- 2 1/2t cups halved grape tomatoes (about 12 ounces) or cherry tomatoes
- 2/3 cup diced red onion
- 1/4 cup chopped fresh dill
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, pressed
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