Tomato red wine chorizo risotto

Tomato, red wine & chorizo risotto

Tomato, red wine & chorizo risotto


Serves 4

Details
  • Servings:   4
  • Calories:   619
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • olive oil
  • 2 shallots
  • 1 clove of garlic
  • 80 g higher-welfare chorizo
  • ½ a bunch of fresh flat-leaf parsley
  • 750ml–1 litre of organic chicken or vegetable stock
  • 1 x 400 g tin of quality chopped tomatoes
  • 300 g risotto rice
  • 200 ml red wine
  • 50 g Parmesan cheese , plus extra to serve
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