Tomato Braised Rotisserie Chicken

Ingredients

• 2 tsp. extra-virgin olive oil
• 4 oz. bacon (about 4 slices), sliced crosswise ¼" thick
• 2 shallots, thinly sliced
• ⅓ cup dry white wine
• 2 garlic cloves, finely chopped
• 2 tsp. finely chopped rosemary
• 1 14.5-oz. can diced tomatoes
• 1 cup low-sodium chicken broth
• ½ tsp. kosher salt
• ¼ tsp. crushed red pepper flakes
• 1 2½-lb. rotisserie chicken, cut into 8 pieces
• 1 bunch curly kale, ribs and stems removed, leaves torn into bite-size pieces

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