Chilled Fennel Soup With Orange Zest
The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course
Chilled Tomato Soup With Green Goddess Whipped Cream
Ingredients
- 5 pounds ripe red tomatoes – de-seeded and roughly chopped
- 3 tbsp. fruity extra virgin olive oil
- 2 tbsp. tomato paste
- juice of 1 lemon
- 1 tsp. celery salt
- 1 cup vegetable broth
- 1 cup cold water
- 1 pint heavy whipping cream
- 1/2 cup loose packed assorted herbs
- kosher salt & fresh ground black pepper, to taste
Instructions
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