Spanish Ham with Olives and Oranges

Ingredients

• 2 oranges
• 1/4 cup imported green olives, such as Provencal, pitted
• 1/2 small shallot, sliced into very thin rounds
• 1 tablespoon olive oil
• 2 tablespoons fresh orange juice
• 1 teaspoon sherry vinegar
• 1/4 teaspoon salt
• Pinch of freshly ground black pepper
• 1 round loaf of country bread (about 1 pound and 10 inches in diameter)
• 8 very thin slices serrano ham (about 2 ounces)

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