White Bean Soup with Mustard Greens and Parmesan

White Bean Soup with Mustard Greens and Parmesan

White Bean Soup with Mustard Greens and Parmesan


Serves 6

Details
  • Servings:   6
  • Calories:   194
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 small white or yellow onion, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 3 cloves minced garlic
  • 1 /2 bunch mustard greens, torn into 1-inch pieces
  • 2 tablespoons grated Parmesan cheese, plus more
  • 1 15-ounce can white beans, such as canellinni
  • 4 cups chicken or vegetable stock
  • Kosher salt and freshly ground black pepper
  • Lemon wedges
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