Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon n Egg Breakfast Empanadas
Ingredients
- 6 ounces PHILADELPHIA Cream Cheese, softened
- 1 ½ tablespoons minced fresh parsley or 1 1/2 teaspoons dried parsley flakes
- ¾ teaspoon seasoned salt
- ¼ teaspoon black pepper
- ⅔ cup shredded sharp Cheddar cheese
- 2 tablespoons butter
- 5 large eggs, beaten
- 1 (17.3-ounce) can refrigerated jumbo flaky biscuits
- 8 hormel Black Label Bacon Slices, cooked and crumbled
- All Natural PAM Original Cooking Spray
- 1 egg white, lightly beaten
- 1 to 2 teaspoons sesame seeds (optional)
- Assorted fresh fruit (optional)
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