Fresh Fig And Almond Breakfast Cake

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cardamom
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 8- 10 fresh figs (depending on the size), sliced in half
• 1/2 cup sliced almonds
• 3 tablespoons turbinado (or granulated) sugar for topping

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