Red Curried Mussels

Red Curried Mussels

Red Curried Mussels


Serves 4

Details
  • Servings:   4
  • Calories:   389
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Olive Oil
  • 3 Shallots, Thinly Sliced
  • 1 tablespoon Fresh Ginger, minced
  • 2 Cloves of Garlic, minced
  • 2-4 Red Bird's Eye Chili's, chopped (Seeded or not, to your own level of desired heat)
  • 1 Finely Chopped Lemongrass Stalk (white part, woody outer parts removed)
  • 1 Red Bell Pepper, Julienned
  • 1 handful Snow Peas
  • 3 tablespoons Red Curry Paste
  • 1 cup Low Fat Coconut Milk
  • 1/2 cup Dry White Wine, or seafood stock
  • 1 tablespoon Lime Juice, or juice of 1 lime
  • 2 pounds Small Mussels, Scrubbed and Debearded
  • Salt and Pepper to Taste
  • 1 bunch Thai Basil Leaves, Chiffonade
  • Lime Wedges, as Garnish
  • Warm Naan bread
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