Paula Shoyers Chocolate Quinoa Cake

Ingredients

• Chocolate Cake
• 3/4 cup (130g) quinoa (enough to make 2 1/4 cups cooked quinoa)
• 1 1/2 cups (360ml) water
• 1 splash cooking spray or melted coconut oil, for greasing the pan
• 2 tablespoons potato starch or dark unsweetened cocoa, for dusting the pan
• 1/3 cup (80ml) orange juice (from 1 orange)
• 4 large eggs
• 2 teaspoons pure vanilla extract (or other vanilla if for Passover)
• 3/4 cup (180ml) melted coconut oil
• 1 1/2 cups (300g) sugar
• 1 cup (80g) dark unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 ounces (55g) bittersweet chocolate
• Glaze (optional)
• 5 ounces (140g) bittersweet chocolate
• 1 tablespoon sunflower or safflower oil
• 1 teaspoon pure vanilla extract (or other vanilla if for Passover)

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