Organic Lentil and Rice Stuffed Peppers

Ingredients

• 1 Tablespoon olive oil
• 1 organic onion, chopped
• 1 Cup shredded organic carrot
• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon onion powder
• Salt and pepper
• 1 14.5-ounce can diced organic tomatoes (with garlic, oregano, and basil or stewed tomatoes)
• 3 1/2 Cups organic mushroom or vegetable stock
• 1 Cup shredded fresh organic spinach leaves (optional)
• 1 3/4 Cup dried organic lentils
• 6 organic bell peppers
• 1 Cup cooked rice
• 1/2 Cup shredded vegan organic Cheddar cheese, plus more for topping

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