Mushroom Spinach Breakfast Tacos with Salsa Fresca recipes

Ingredients

• 5 eggs
• 1/4 cup milk
• 1 Tbsp olive oil
• 1/2 onion, chopped
• 1/3 cup mushrooms
• 1 tsp cumin
• 1 cup spinach, chopped
• tortillas
• 2 large tomatoes, diced
• 1 garlic clove, minced
• 1 Serrano, finely diced
• 1 small onion, diced
• ¼ cup cilantro, chopped
• Juice of 1 lime
• 1 tsp cumin
• 1 tsp salt
• 1 tsp pepper

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